Lomi Soup

Name: Lomi Soup
Ingredients: 2 tablespoons oil; 3 minced garlic cloves; 1 medium minced onion; 500 g chicken (cut in small serving size); 100 g chicken livers; 300 g cellophane noodles; 2 pieces eggs; 1 teaspoon salt or 1 teaspoon pepper; 1 liter water or 1 liter chicken broth; 1/2 cup onion leek; 1 stalk celery, diced; 1 tablespoon fish sauce

12 ingredients

5 steps

Ingredients

2 tablespoons oil
3 minced garlic cloves
1 medium minced onion
500 g chicken (cut in small serving size)
100 g chicken livers
300 g cellophane noodles
2 pieces eggs
1 teaspoon salt or 1 teaspoon pepper
1 liter water or 1 liter chicken broth
1/2 cup onion leek
1 stalk celery, diced
1 tablespoon fish sauce

Directions

1

In a large sauce pan, heat oil and saute garlic and onions, add chicken and liver and season with salt and pepper and simmer for about 5 minutes.
2

add the rest of the vegetables and lomi, cook for another 5 minutes.
3

add chicken broth and adjust your taste by adding fish sauce.
4

Turn off heat and break in 2 pcs eggs and stir.
5

serve hot!