Lompoc Tri-Tip Barbecue

Name: Lompoc Tri-Tip Barbecue
Ingredients: 4 pounds beef roast, tri-tip; 1/2 cup red wine dry; 1/2 cup olive oil; 2 tablespoons worcestershire sauce; 1 tablespoon soy sauce, tamari; 1 medium lemon juiced; 3 each garlic cloves chopped; 1/4 teaspoon dry mustard

8 ingredients

4 steps

Ingredients

4 pounds beef roast, tri-tip
1/2 cup red wine dry
1/2 cup olive oil
2 tablespoons worcestershire sauce
1 tablespoon soy sauce, tamari
1 medium lemon juiced
3 each garlic cloves chopped
1/4 teaspoon dry mustard

Directions

1

Combine oil, Worcestershire, soy, lemon juice, garlic and mustard.
2

Marinate meat in sauce in refrigerator for 24 hours, turning several times.
3

Remove from refrigerator 2 hours before grilling.
4

Grill over medium heat about 15 to 20 minutes on each side, brushing frequently with marinade.