London Broil

Directions

1. 1
   Buy thick cut, no marbling!
2. 2
   Place in Pyrex dish.
3. 3
   Stick fork in meat several places.
4. 4
   Sprinkle Season-All salt over meat. Cover meat with pats of oleo; put A.1. sauce and Worcestershire sauce over top.
5. 5
   Broil for 15 to 20 minutes until brown.
6. 6
   Turn meat, repeat steps starting with Season-All salt.
7. 7
   With electric knife, cut diagonally in thin slices; put back in pan with 2 cans mushroom gravy.
8. 8
   Cover meat with gravy.
9. 9
   Bake 30 to 45 minutes at 350°.