London Refrigerator Cake

Directions

1. 1
   Drain and set aside can of pineapple.
2. 2
   Break up the angelfood cake into a 9 x 13 baking dish.
3. 3
   Follow the directions on the box of pudding and let it cool.
4. 4
   Beat the egg whites until stiff and add to cooled pudding.
5. 5
   Pour the drained pineapple and walnuts over the angelfood cake in the dish.
6. 6
   Top with coolwhip and refrigerate.