Long Fusilli With Mini Peppers, Zucchini, and Feta

Directions

1. 1
   Bring a large pot of salted water to a boil.
2. 2
   Meanwhile, heat olive oil over medium heat in a 5-quart Dutch oven; add peppers and onion and stir to combine.
3. 3
   Cover pot; cook 10 minutes, stirring often.
4. 4
   Add pasta to boiling water; cook according to package directions.
5. 5
   While pasta cooks, add zucchini and olives to onion mixture and cook uncovered, 10 minutes, tossing frequently, until vegetables are tender.
6. 6
   Drain pasta, reserving 1/2 cup of the cooking water.
7. 7
   Add pasta to vegetable sauce with feta cheese, black pepper, and reserved cooking water; toss.
8. 8
   Transfer to a pasta serving bowl.