Long Grain “Stuffing” Rice
7 ingredients
3 steps
Ingredients
- 2 stalks Celery
- 1/2 whole Yellow Onion
- 1/4 cups Pine Nuts
- 1 package Near East Long Grain Wild Rice
- 1/4 cups Craisins
- 1/2 teaspoons Cracked Pepper
- 1/4 cups Chopped Fresh Parsley
Directions
-
1Chop celery and onion and saute until tender. Toast pine nuts until golden brown.
-
2Cook rice according to package instructions. Combine cooked rice, sauteed veggies, pine nuts, Craisins and pepper. Stir and serve. Fresh parsley can be added at the end but not necessary.
-
3Eat, repeat. Enjoy!
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