Long John Doughnut

Directions

1. 1
   Soak yeast in warm water for 5 minutes.
2. 2
   Pour scalded and cooled milk over 1/4 cup sugar and a pinch of salt.
3. 3
   Add 1 cup flour and beat until smooth.
4. 4
   Beat in shortening and eggs.
5. 5
   Add 3 1/2 cups flour and mix to a soft dough.
6. 6
   Turn out on lightly floured board.
7. 7
   Knead for 5 minutes.
8. 8
   Let rise 1/2 hour.
9. 9
   Roll and let rise until very light.
10. 10
    Cut into strips and fry.
11. 11
    Fill with cream filling.