Looing Master Sauce

10 ingredients
3 steps

Ingredients

  • 2 cups soy sauce
  • 6 slices fresh ginger
  • 1 star anise
  • 1/2 teaspoon five-spice powder
  • 4 minced garlic cloves
  • 1/4 cup brown sugar
  • 1/2 cup sherry wine
  • 1/2 teaspoon sesame oil
  • 1 (14 ounce) can chicken broth
  • 1 tablespoon hoisin sauce

Directions

  1. 1
    Bring all ingredients to a boil.
  2. 2
    Add meat, reduce heat and simmer covered for 15 minutes each side.
  3. 3
    Bring to a boil, turn off heat. Keep covered and let sit for 3 hours or until internal temperature reached appropriate doneness.

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