Loquat Jam

5 ingredients
5 steps

Ingredients

  • 6 cups loquats, pitted (save some pits and cut in half)
  • 6 cups sugar
  • 1 cup water
  • 1 cinnamon stick
  • 1/2 cup bermuda gold liqueur

Directions

  1. 1
    Boil together the sugar, water, cinnamon stick, Bermuda Gold and fruit, along with a handful of pits for color until thickened.
  2. 2
    Remove cinnamon stick and rub through a sieve and cool.
  3. 3
    Store in very clean jars.
  4. 4
    Seal, label and date.
  5. 5
    Keeps for 2 months in the refrigerator.

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