Loquat Pie

5 ingredients
4 steps

Ingredients

  • enough loquats to fill a pie crust
  • 1 c. sugar
  • 1 Tbsp. cornstarch
  • 1 Tbsp. butter
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Peel and seed loquats.
  2. 2
    Fill bottom crust.
  3. 3
    Mix sugar, cornstarch, butter and lemon juice.
  4. 4
    Pour over fruit, then cover with a top crust and bake until lightly browned at 350° about 1 hour.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Pie filling, very cherry

Spartan

C NOVA 4

Powdered pure cane sugar with cornstarch

E NOVA 2

Just Enough Roasted No Salt Almonds

Giant Eagle

D NOVA 1

Regular ready to fill pie crusts, regular

NOVA 4

Whole california grape leaves fill with rice & meat

Reese, World Finer Foods Inc.

NOVA 3

Ret Box V/P Tilapia Fill

Sea best

A

Clever Candy, Enough Matzoh! Milk Chocolate Bar

Nassau Candy Distributors Inc.

E NOVA 4

Just Enough Brownie Bark

Charlotte's

E NOVA 4

More Recipes to Try

Chocolate Raspberry Swirl Ice Cream

7 ingredients

Pumpkin Ice Cream

7 ingredients

Coconut Cream Cheese Snowball

9 ingredients

Babe In A Manger (A.K.A. Haystack Cookies)

5 ingredients

Mocha Frappuccino Ice Cream

5 ingredients

Simple Thai Tea Ice Cream

4 ingredients

Mint Chocolate Chip Ice Cream

7 ingredients

Mascarpone Ice Cream With Caramelized Peaches, Cinnamon & Honey

7 ingredients

Chocolate Turtle Christmas Cookies

11 ingredients

Chocobanana Balls

4 ingredients

Double Chocolate Peanut Butter Ice Cream

8 ingredients

Lavender Vanilla Ice Cream

6 ingredients