Loquat Pie

5 ingredients
4 steps

Ingredients

  • enough loquats to fill a pie crust
  • 1 c. sugar
  • 1 Tbsp. cornstarch
  • 1 Tbsp. butter
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Peel and seed loquats.
  2. 2
    Fill bottom crust.
  3. 3
    Mix sugar, cornstarch, butter and lemon juice.
  4. 4
    Pour over fruit, then cover with a top crust and bake until lightly browned at 350° about 1 hour.

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