Loraine'S Pie

7 ingredients
5 steps

Ingredients

  • 2 c. water
  • 1 1/2 c. sugar
  • 2 tsp. cream of tartar
  • 20 Ritz crackers
  • butter, softened
  • nutmeg
  • unbaked pie crust for 2 crust pie

Directions

  1. 1
    Boil water, sugar and cream of tartar for 5 minutes.
  2. 2
    While boiling, add one at a time, 20 Ritz crackers.
  3. 3
    Do not stir; pour into an unbaked pie crust.
  4. 4
    Sprinkle with nutmeg and dot with butter; cover with top crust.
  5. 5
    Bake at 425° approximately 25 minutes.

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