Lord Baltimore Filling

Name: Lord Baltimore Filling
Ingredients: 1 1/2 cups sugar; 1 tablespoon light corn syrup; 1/2 cup water; 2 egg whites; 1/4 teaspoon orange juice; 2 teaspoons lemon juice; 12 candied cherries, chopped; 1/2 cup macaroon crumbs; 1/2 cup almonds, chopped and toasted; 1/2 cup pecans, chopped

10 ingredients

2 steps

Ingredients

1 1/2 cups sugar
1 tablespoon light corn syrup
1/2 cup water
2 egg whites
1/4 teaspoon orange juice
2 teaspoons lemon juice
12 candied cherries, chopped
1/2 cup macaroon crumbs
1/2 cup almonds, chopped and toasted
1/2 cup pecans, chopped

Directions

1

Combine sugar, syrup, and water in a small saucepan; cook over low heat until mixture reaches soft ball stage (240°).
2

Beat egg whites (at room temperature) until soft peaks form. While beating at medium speed of electric mixer, slowly pour hot syrup mixture in a thin stream over egg whites. Beat 1 minute. Combine remaining ingredients; fold into filling.