Loretta'S Dill Pickles

Directions

1. 1
   In sterilized jars, pack pickles, dill and garlic.
2. 2
   (The amount varies by what you prefer; I put in 1 large sprig of dill and 4 cloves of garlic per pint.)
3. 3
   Heat brine until boiling; pour over pickles and let stand until warm.
4. 4
   The drain pickles, reheat brine and refill jars.
5. 5
   (This will keep the pickles crisp.)
6. 6
   Seal with sterilized lids.
7. 7
   Delicious!