Lori's Chicken Balls

Name: Lori's Chicken Balls
Ingredients: 14 cup honey; 12 teaspoon lemon rind (grated); 2 tablespoons soy sauce; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 2 teaspoons canola oil; 1 cup onion (minced); 1 cup green pepper (minced); 2 garlic cloves (minced); 1 12 lbs ground chicken; 12 cup breadcrumbs; 12 cup zucchini (shredded); 12 teaspoon salt; 12 teaspoon lemon rind (grated); 14 teaspoon fresh cracked pepper; 2 teaspoons Dijon mustard; 2 teaspoons lemon juice; 1 teaspoon soy sauce

18 ingredients

17 steps

Ingredients

14 cup honey
12 teaspoon lemon rind (grated)
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon lemon juice
2 teaspoons canola oil
1 cup onion (minced)
1 cup green pepper (minced)
2 garlic cloves (minced)
1 12 lbs ground chicken
12 cup breadcrumbs
12 cup zucchini (shredded)
12 teaspoon salt
12 teaspoon lemon rind (grated)
14 teaspoon fresh cracked pepper
2 teaspoons Dijon mustard
2 teaspoons lemon juice
1 teaspoon soy sauce

Directions

1

Heat oven 400.
2

Whisk together the honey, rind, soy sauce, dijon and juice.
3

Set aside.
4

Heat oil in a skillet.
5

Add onion, pepper and garlic.
6

Saute 3 minutes.
7

Add chicken.
8

Saute 5 minutes.
9

Remove from heat.
10

Let cool.
11

Stir in the breadcrumbs, zucchini, salt, rind, pepper, dijon, juice and soy sauce.
12

Shape into 1/2 inch balls.
13

Place on a sprayed baking sheet.
14

Bake 20 minutes or until golden.
15

Pour sauce over.
16

Stir to coat.
17

Bake 5-10 more minutes.