Lori's Ham

6 ingredients
9 steps

Ingredients

  • 1 (8 -10 lb) ham
  • 6 garlic cloves (minced)
  • 3 teaspoons rosemary (minced)
  • 14 teaspoon fennel seed
  • 1 teaspoon olive oil
  • salt & fresh ground pepper (to taste)

Directions

  1. 1
    Make deep cuts all over ham.
  2. 2
    Puree the garlic, rosemary, fennel and oil.
  3. 3
    Season.
  4. 4
    Rub into cuts.
  5. 5
    Wrap tightly.
  6. 6
    Chill 24 hours.
  7. 7
    Heat oven 300.
  8. 8
    Place ham in a roasting pan.
  9. 9
    Roast 3 hours.

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