Lori's Turnip Cake
17 ingredients
26 steps
Ingredients
- 5 dried Chinese mushrooms
- warm water (to cover)
- 1 cup water
- 1 pinch sugar
- 2 turnips (peeled, shredded)
- 1 tablespoon canola oil
- 3 dried Chinese sausage (chopped)
- 1 cup dried shrimp
- 1 small shallot (sliced thin)
- salt & fresh ground pepper (to taste)
- 12 lb rice flour
- 1 tablespoon canola oil
- 1 garlic clove (minced)
- 1 Thai chile (seeded, minced)
- 2 tablespoons soy sauce
- 1 drop sesame oil
- 1 pinch sugar
Directions
-
1Soak mushrooms in warm water for 20 minutes.
-
2Drain.
-
3Rinse.
-
4Squeeze dry.
-
5Chop.
-
6Bring the water and sugar to a boil.
-
7Add turnips.
-
8Simmer 5 minutes.
-
9Set aside.
-
10Heat oil in a skillet.
-
11Add sausage, shrimp and shallots.
-
12Saute 5 minutes.
-
13Season.
-
14Stir in mushrooms, turnips and flour.
-
15Mix well.
-
16Pour into a sprayed 9 inch cake pan.
-
17Steam 50 minutes.
-
18Let cool.
-
19Cover.
-
20Chill 1 hour.
-
21Bring back to room temperature.
-
22Slice.
-
23Heat oil in a skillet.
-
24Fry slices until golden.
-
25Combine the garlic, chili, soy sauce, sesame oil and sugar.
-
26Serve with slices.
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