Lorraine Potatoes

Directions

1. 1
   Heat oven to 350F.
2. 2
   Cook and stir bacon in large skillet on medium heat until crisp.
3. 3
   Remove bacon from skillet with slotted spoon; drain on paper towels.
4. 4
   Discard all but 1 Tbsp.
5. 5
   drippings from skillet.
6. 6
   Add onions to reserved drippings in skillet.
7. 7
   Cook and stir 1 min.
8. 8
   Remove from heat.
9. 9
   Add potatoes and bacon; mix well.
10. 10
    Spoon half the potato mixture into 13x9-inch baking dish sprayed with cooking spray; sprinkle with half the cheese.
11. 11
    Cover with remaining potato mixture.
12. 12
    Whisk eggs, half-and-half and seasonings until blended; pour over ingredients in baking dish.
13. 13
    Bake 30 min.
14. 14
    Sprinkle with remaining cheese; bake 5 min.
15. 15
    or until melted.