Lorraine Potatoes

Name: Lorraine Potatoes
Ingredients: 8 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces; 2 green onions, chopped; 1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes; 1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese, divided; 4 eggs; 1 cup half-and-half; 1/4 tsp. ground red pepper (cayenne); 1/8 tsp. ground nutmeg

8 ingredients

15 steps

Ingredients

8 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
2 green onions, chopped
1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes
1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese, divided
4 eggs
1 cup half-and-half
1/4 tsp. ground red pepper (cayenne)
1/8 tsp. ground nutmeg

Directions

1

Heat oven to 350F.
2

Cook and stir bacon in large skillet on medium heat until crisp.
3

Remove bacon from skillet with slotted spoon; drain on paper towels.
4

Discard all but 1 Tbsp.
5

drippings from skillet.
6

Add onions to reserved drippings in skillet.
7

Cook and stir 1 min.
8

Remove from heat.
9

Add potatoes and bacon; mix well.
10

Spoon half the potato mixture into 13x9-inch baking dish sprayed with cooking spray; sprinkle with half the cheese.
11

Cover with remaining potato mixture.
12

Whisk eggs, half-and-half and seasonings until blended; pour over ingredients in baking dish.
13

Bake 30 min.
14

Sprinkle with remaining cheese; bake 5 min.
15

or until melted.