Lorraine'S Buns

Directions

1. 1
   Mix flour, salt & sugar.
2. 2
   Mix yeast and water together and pour onto flour mixture.
3. 3
   Add oil & beaten eggs.
4. 4
   Knead dough and cover. One hour later, knead again.
5. 5
   Let sit for another hour.
6. 6
   Repeat this process 3 more times.
7. 7
   The last time you knead the dough, let it rest for 2 hours.
8. 8
   Then form buns on a greased cookie sheet and cover with towels until the next morning.
9. 9
   Bake uncovered in the morning at 350° for 12 mins. or longer.