Lorraine'S Coffee Cake

Directions

1. 1
   Mix together as pie crust 4 cups of the flour, the salt, 1 cup sugar and butter or margarine.
2. 2
   Add the remaining flour and blend. Dissolve the yeast in the warm water.
3. 3
   After yeast works well, add to the warm milk.
4. 4
   Add all to the flour mixture; knead.
5. 5
   Let rise as usual.
6. 6
   This can be made into rolls or coffee cake.
7. 7
   If making coffee cake, after putting into pans, spread a thin coat of sour cream and some sugar on top.
8. 8
   After rising, bake at 375° until brown.
9. 9
   Add more sour cream; sprinkle with sugar and cinnamon and return to oven until it bubbles up.