Lotus Rice

Directions

1. 1
   Wash rice and lotus seeds and place in a pressure cooker.
2. 2
   Add water and soak for 3 to 5 hours, until softened.
3. 3
   Add salt and secure lid.
4. 4
   On medium-high heat, bring pressure up to 15 pounds.
5. 5
   Lower heat and place a flame deflector or heat diffuser beneath the pressure cooker.
6. 6
   Cook for 50 minutes.
7. 7
   Remove from heat and allow pressure to reduce.
8. 8
   Mix in almonds and serve hot.