Lotza Zucchini Bread

11 ingredients
5 steps

Ingredients

  • 6 cups Flour
  • 2 teaspoons Baking Soda
  • 2 teaspoons Ground Cinnamon
  • 1/2 teaspoons Baking Powder
  • 1/2 teaspoons Salt
  • 6 whole Eggs
  • 2 Tablespoons Vanilla Extract
  • 2 cups Vegetable Oil
  • 4 cups Sugar
  • 4 cups Shredded Zucchini
  • 1 cup Crushed Walnuts

Directions

  1. 1
    1) Prepare four loaf pans and preheat oven to 325 degrees F. Measure all dry ingredients besides nuts and sugar into bowl.
  2. 2
    2) In a separate large mixing bowl, beat 6 eggs, 2 Tbls vanilla, and 2 cups oil until frothy.
  3. 3
    3) Stir in 4 cups sugar, 4 cups zucchini, and 1 cup crushed walnuts. Combine remaining dry ingredients.
  4. 4
    4) Bake at 325 for about 1 hr. Allow to cool and serve!
  5. 5
    Makes 4 loaves, each love serving approximately 8.

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