Lou'S Easy Chops

4 ingredients
7 steps

Ingredients

  • pork chops (minimum 3/4-inch thick)
  • 1/2 c. firmly packed brown sugar
  • 2 Tbsp. sage
  • 1/4 c. white wine

Directions

  1. 1
    Brown chops in small amount of oil (or use nonstick pan and no oil) to seal both sides (do not cook through).
  2. 2
    Pat oil off chops. Mix above ingredients together.
  3. 3
    Arrange chops in baking dish; pour mixture over chops.
  4. 4
    Bake in a 350° oven for 3/4 hour, or until tender.
  5. 5
    Do not overcook.
  6. 6
    If mixture is too dry, add more wine to make more liquid.
  7. 7
    If left as is, it may caramelize while baking.

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