Louisiana Hush Puppies
8 ingredients
6 steps
Ingredients
- 1 can cream-style corn
- 1 onion, chopped
- 2 to 3 jalapeno peppers, chopped
- 1 c. corn meal
- 1/2 c. flour
- 1 tsp. baking powder
- 2 Tbsp. sugar (optional)
- peanut oil
Directions
-
1Blend corn, onion and jalapenos only lightly.
-
2Add all dry ingredients and mix, being sure mixture holds together.
-
3If it doesn't, add more meal and be sure to stir well.
-
4After mixing, drop each hush puppy from a teaspoon into the hot peanut oil and fry until as brown as desired.
-
5Don't make them too big so they will cook better.
-
6Recipe makes a lot, but they can be reheated. Also, they freeze very well.
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