Louisiana Hush Puppies

8 ingredients
6 steps

Ingredients

  • 1 can cream-style corn
  • 1 onion, chopped
  • 2 to 3 jalapeno peppers, chopped
  • 1 c. corn meal
  • 1/2 c. flour
  • 1 tsp. baking powder
  • 2 Tbsp. sugar (optional)
  • peanut oil

Directions

  1. 1
    Blend corn, onion and jalapenos only lightly.
  2. 2
    Add all dry ingredients and mix, being sure mixture holds together.
  3. 3
    If it doesn't, add more meal and be sure to stir well.
  4. 4
    After mixing, drop each hush puppy from a teaspoon into the hot peanut oil and fry until as brown as desired.
  5. 5
    Don't make them too big so they will cook better.
  6. 6
    Recipe makes a lot, but they can be reheated. Also, they freeze very well.

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