Love for Three Oranges Duck

Directions

1. 1
   Score: Slice a cross-hatch pattern into duck skin and fat; sprinkle with salt, coriander and pepper.
2. 2
   Crisp: Heat a large cast-iron skillet over medium heat and add duck, skin side down.
3. 3
   Cook, spooning off fat now and then, until skin is crisp, about 10 minutes.
4. 4
   Turn and cook until meat is browned, about 3 minutes.
5. 5
   Cover and cook until done, about 6 minutes more.
6. 6
   Remove from heat and cover loosely with foil.
7. 7
   Caramelize: Spoon off all but 1 tablespoon fat from skillet(reserve duck fat for another use).
8. 8
   Soften shallot over medium heat, about 2 minutes.
9. 9
   Add sugar, orange juice and any accumulated juices from the resting duck.
10. 10
    Scrape up any sticky bits and cook down to a syrupy sauce, about 15 minutes.
11. 11
    Adjust salt.
12. 12
    A.
13. 13
    Add fruit and cook another 3 minutes.
14. 14
    Stir in butter.
15. 15
    Serve: Slice duck and arrange on four plates; spoon fruit and sauce on top.