Lovelight Chocolate Chiffon Cake

9 ingredients
12 steps

Ingredients

  • 3 eggs, separated
  • 2 c. sugar
  • 2 2/3 c. flour
  • 3/4 tsp. salt
  • 1 tsp. baking powder
  • 1 1/4 tsp. baking soda
  • 1 1/2 c. buttermilk
  • 1/2 c. Wesson oil
  • 4 Tbsp. cocoa

Directions

  1. 1
    Beat
  2. 2
    egg whites until frothy, gradually adding 1/2 cup sugar. Beat
  3. 3
    until
  4. 4
    very stiff. Sift
  5. 5
    the
  6. 6
    remaining sugar, flour, soda
  7. 7
    and
  8. 8
    salt into another bowl. Add oil and half of buttermilk,
  9. 9
    egg yolks and chocolate.
  10. 10
    Beat 150 strokes.
  11. 11
    Fold in meringue.
  12. 12
    Pour into prepared pan and bake at 350°.

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