Lovelight Chocolate Chiffon Cake
9 ingredients
12 steps
Ingredients
- 3 eggs, separated
- 2 c. sugar
- 2 2/3 c. flour
- 3/4 tsp. salt
- 1 tsp. baking powder
- 1 1/4 tsp. baking soda
- 1 1/2 c. buttermilk
- 1/2 c. Wesson oil
- 4 Tbsp. cocoa
Directions
-
1Beat
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2egg whites until frothy, gradually adding 1/2 cup sugar. Beat
-
3until
-
4very stiff. Sift
-
5the
-
6remaining sugar, flour, soda
-
7and
-
8salt into another bowl. Add oil and half of buttermilk,
-
9egg yolks and chocolate.
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10Beat 150 strokes.
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11Fold in meringue.
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12Pour into prepared pan and bake at 350°.
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