Lovely Fish Dish

12 ingredients
9 steps

Ingredients

  • 12 lb mini scallops
  • 12 lb shrimp, cleaned, devined
  • fresh parsley, to taste, chopped
  • fresh dill, to taste, chopped
  • fresh thyme, a couple of sprigs
  • 1 bunch watercress, barely chopped
  • 1 bay leaf
  • 1 cup corkscrew macaroni, cooked to package directions
  • 34 cup vegetable broth
  • 2 tablespoons butter
  • 2 lemons, juice of
  • salt & pepper

Directions

  1. 1
    Cook the pasta per package directions but add the thyme and basil leaf to the pasta water, and also add 1 pad of butter, a glob of olive oil with a splash of sea salt.
  2. 2
    This makes the pasta flavorful.
  3. 3
    Place the vegetable broth in a pot and add the butter, lemon juice, salt & pepper.
  4. 4
    Simmer this - never bring to a boil!
  5. 5
    Add the fish and slowly simmer it till fish is pink and cooked through.
  6. 6
    When fish is done, take off heat and add the dill and parsley.
  7. 7
    Divide the watercress in half and place in each serving bowl.
  8. 8
    Place the pasta on top, then pour the fish with some of the broth over it all.
  9. 9
    Yum.

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