Low-Cal Green Beans
3 ingredients
3 steps
Ingredients
- 1 beef bouillon cube
- 2 (10 oz.) pkg. frozen green beans
- 1/8 tsp. pepper
Directions
-
1Dissolve bouillon cube in 1/2 cup boiling water in saucepan. Add beans; heat to boiling point.
-
2Cover, simmer for 5 minutes or until tender.
-
3Yields 6 servings at 25 calories per serving.
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