Low-Cal Green Beans

3 ingredients
3 steps

Ingredients

  • 1 beef bouillon cube
  • 2 (10 oz.) pkg. frozen green beans
  • 1/8 tsp. pepper

Directions

  1. 1
    Dissolve bouillon cube in 1/2 cup boiling water in saucepan. Add beans; heat to boiling point.
  2. 2
    Cover, simmer for 5 minutes or until tender.
  3. 3
    Yields 6 servings at 25 calories per serving.

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