Low Calorie Chocolate Pie

Name: Low Calorie Chocolate Pie
Ingredients: 1 (4 oz.) pkg. Baker's German sweet chocolate; 1/3 c. milk; 1 (3 oz.) lite cream cheese, softened; 3 1/2 c. (8 oz.) lite Cool Whip, thawed; 8 or 9-inch prepared crumb crust

5 ingredients

13 steps

Ingredients

1 (4 oz.) pkg. Baker's German sweet chocolate
1/3 c. milk
1 (3 oz.) lite cream cheese, softened
3 1/2 c. (8 oz.) lite Cool Whip, thawed
8 or 9-inch prepared crumb crust

Directions

1

Heat
2

chocolate and 2 tablespoons milk in saucepan over very low
3

heat, stirring
4

until chocolate is melted.
5

Remove from heat; beat in cream cheese and remaining milk until well blended. Fold
6

in
7

whipped
8

topping,
9

blending
10

until smooth. Spoon into crust.
11

Freeze
12

until firm, about 4 hours. Cover and store any leftover pie in freezer.
13

Makes 8 servings.