Low Calorie Pancakes

7 ingredients
4 steps

Ingredients

  • 1 1/4 cups whole wheat flour
  • 1 teaspoon baking soda
  • 4 teaspoons Splenda sugar substitute
  • 1 cup skim milk
  • 1/2 cup egg substitute (like Eggbeaters)
  • 1 tablespoon vanilla extract
  • 2 tablespoons ground cinnamon

Directions

  1. 1
    Preheat skillet over medium/low heat, spray with 0-Calorie cooking spray.
  2. 2
    Mix flour, baking soda, and sugar in medium bowl, set aside.
  3. 3
    Beat together milk, eggs, and vanilla in another bowl. Fold mixture into dry ingredients, being careful not to overmix it. Then, stir in cinnamont.
  4. 4
    Using a 1/3 cup measuring cup, pour pancakes onto skillet. Cook until both sides are golden.

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