Low Calorie Rice Pudding

4 ingredients
7 steps

Ingredients

  • 1 pkg. sugar-free vanilla pudding mix
  • 3 c. low-fat milk
  • 1/2 c. Minute rice
  • 1/8 tsp. cinnamon

Directions

  1. 1
    Combine all ingredients in saucepan.
  2. 2
    Bring to a boil over medium heat.
  3. 3
    Stir constantly.
  4. 4
    Pour into 1-quart casserole. Cover with plastic wrap directly on surface of hot pudding.
  5. 5
    Chill for 30 minutes.
  6. 6
    Remove plastic wrap.
  7. 7
    Sprinkle with more cinnamon, if desired.

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