Low Calorie Spaghetti

5 ingredients
5 steps

Ingredients

  • 1 lb. ground round beef
  • 1 tsp. oil
  • 1 envelope spaghetti sauce mix
  • 1 (6 oz.) can tomato puree
  • 8 oz. destarched spaghetti sauce, cooked

Directions

  1. 1
    Brown beef lightly in oil.
  2. 2
    Sprinkle sauce mix over beef.
  3. 3
    Add tomato puree and 2 puree cans of water.
  4. 4
    Simmer for 10 minutes. Serve sauce with spaghetti.
  5. 5
    Yields 4 servings.

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