Low Carb Balsamic Chicken
7 ingredients
17 steps
Ingredients
- 6 boneless skinless chicken breasts
- 1 1/2 teaspoons dried rosemary
- 2 cloves garlic, minced
- 3/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/4 cup balsamic vinegar
Directions
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1Rinse and dry chicken.
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2Mix all seasonings in small bowl.
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3Place chicken in large bowl.
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4Drizzle chicken with olive oil and rub with seasoning mix.
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5Cover and refrigerate overnight.
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6Preheat oven to 450 degree.
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7Spray heavy roasting pan with cooking spray.
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8Place chicken in pan, bake 10 min.
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9Turn chicken over,stirring in 3 to 4 Tbs.
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10water,if drippings stick.
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11Bake 10 more min.
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12If pan is dry,stir in 1 to 2 Tbs.
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13water to loosen drippings.
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14(I'd cook this chicken longer,at least 30 min. total.) or until chicken is browned,and no longer pink in center.
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15Drizzle Balsamic over chicken in pan.
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16Transfer chicken to large plate.
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17Stir pan drippings,drizzle over chicken.
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