Low Carb Biscuits

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   In a mixing bowl, combine baking mix, baking powder, and salt.
3. 3
   Add butter in small pieces, working into the flour with your fingers until it is well squished and the dough resembles coarse crumbs.
4. 4
   In another small bowl, beat egg lightly and stir in cream, then add to flour mix, stirring just till blended.
5. 5
   Place a sheet of parchment paper on a baking sheet, and using an ice cream scoop, drop dough onto paper.
6. 6
   Flatten dough slightly with the palm of your hand, then if desired, spray tops lightly with non-stick spray.
7. 7
   Bake at 350°F for 20-25 minutes or until the biscuits are lightly browned.