Low Carb Bread

Name: Low Carb Bread
Ingredients: 3 cups warm water; 1 tablespoon active dry yeast; 4 cups gluten flour Bob's Red Mill Vital Wheat; 1 egg beaten; 2 tablespoons olive oil; 1/2 teaspoon salt; 2 tablespoons splenda sucralose **; wheat flour or another gluten; 2 sugar

9 ingredients

2 steps

Ingredients

3 cups warm water
1 tablespoon active dry yeast
4 cups gluten flour Bob's Red Mill Vital Wheat
1 egg beaten
2 tablespoons olive oil
1/2 teaspoon salt
2 tablespoons splenda sucralose **
wheat flour or another gluten
2 sugar

Directions

1

Combine warm water and yeast. After yeast dissolves (3 to 5 minutes), beat in 2 cups gluten flour. Let mixture rise in a warm place until light and foamy (about 60-90 minutes). In a large mixing bowl, combine egg, olive oil, salt, and Splenda. Beat in about 2 cups gluten flour. Use ONLY enough flour to make a dough that will knead well. Mix in yeast/flour mixture. Preheat oven to 350F (180C). Knead bread for approximately 10 minutes
2

NOTE: Check your bread machine manual for instructions on making this bread by machine.