Low Carb Chicken Satay

Directions

1. 1
   Soak bamboo skewers in water for 1 hour.
2. 2
   Mix all marinade ingredients in a glass bowl.
3. 3
   Slice chicken into 1/2 inch strips and place in marinade for 1-3 hours.
4. 4
   Preheat oven to 375 degrees.
5. 5
   Thread chicken strips on skewers and place on rack on foil lined baking pan.
6. 6
   Bake 20 minutes or until chicken is fully cooked.
7. 7
   Serve with Low Carb Peanut Dipping Sauce.