Low-Carb Crustless Pizza

Directions

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   1.
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   Preheat your broiler and spray a baking sheet with cooking spray.
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   Set aside.
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   2.
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   Spray a small, non-stick frying pan with cooking spray and heat on high.
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   3.
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   Once hot, turn down the heat to medium-low and slowly pour 1/2 of the liquid egg whites in.
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   Cover pan with a tight fitting lid.
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   Cook until the top of the whites are just set and slightly bubbly (about 2-3 minutes).
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    4.
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    Remove the lid, carefully flip the egg whites and cook for an additional 2-3 minutes, or until the crust is cooked.
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    5.
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    Slide onto a plate and repeat with the remaining half of the egg whites.
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    6.
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    Transfer each crust to the prepared baking sheet and sprinkle each with half of the grated Parmesan cheese, Italian seasoning and salt.
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    Spread the mixture to cover each crust.
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    7.
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    Adjust your oven rack to the very top position and broil the crusts until golden brown and crunchy, about 7-10 minutes.
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    They burn easily so watch them closely!
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    8.
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    Take the crusts out of the oven and top with pizza sauce, toppings and cheese.
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    9.
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    Broil for an additional 2-3 minutes until the cheese is melted and golden.
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    10.
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    Serve immediately.