Low-Carb Custard

Directions

1. 1
   Set oven to 350 degrees F.
2. 2
   Beat the eggs and add heavy cream, water, flavor extract, and artificial sweetner together.
3. 3
   Blend well.
4. 4
   Pour mixture into 6 to 8 ramekin dishes (depending on size).
5. 5
   Sprinkle with the cinnamon or nutmeg on top.
6. 6
   Place ramekin dishes inside a larger baking dish of cool water.
7. 7
   Be sure the level of the water is 1/2 way up the dishes.
8. 8
   Bake for 30 minutes or until center is firm.
9. 9
   Let sit for 5 minutes before serving or refrigerating.