Low Carb enchilada pie

Name: Low Carb enchilada pie
Ingredients: 2 oz cream cheese; 2 eggs; 1/2 tsp taco seasoning; 1 cup cheese (I used Mexican blend); 1 1/2 lb ground beef (I used ground venison; 3 tbsp taco seasoning; 8 oz Rotel tomatoes; 1 1/2 cup enchilada sauce; 1 cup cheese (I used Mexican blend)

9 ingredients

7 steps

Ingredients

2 oz cream cheese
2 eggs
1/2 tsp taco seasoning
1 cup cheese (I used Mexican blend)
1 1/2 lb ground beef (I used ground venison
3 tbsp taco seasoning
8 oz Rotel tomatoes
1 1/2 cup enchilada sauce
1 cup cheese (I used Mexican blend)

Directions

1

preheat oven to 350A
2

Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
3

bake crust for 30-35 minutes until golden brown
4

brown hamburger meat and add all remaining enchilada filings except cheese.
5

pour enchilada filling over baked crust.
6

top with remaining cheese
7

bake for an additional 20 minutes put until bubbly.