Low Carb Flat Bread

Directions

1. 1
   Sift baking powder, salt, onion or garlic powder and soy flour in mixer with dough attachment.
2. 2
   Mix on low 3-4 minutes. Drizzle in warm water until mixture is sticky.
3. 3
   Scrape dough out of mixing bowl.
4. 4
   With well soy floured fingers, roll dough into ball.
5. 5
   Pinch off half-dollar size balls of dough.
6. 6
   Form into 4 inch diameter rounds and fry in olive oil in cast iron pan over medium heat.