Low Carb Ice Cream

5 ingredients
4 steps

Ingredients

  • 4 eggs, separated
  • 6 oz. cream cheese
  • 1 c. heavy cream
  • 1 tsp. vanilla
  • 1/2 c. splenda (12 packets)

Directions

  1. 1
    Whish eggs whites until soft peaks form.
  2. 2
    In a separate bowl, beat cream cheese until smooth (heat in a microwave for 10-15 seconds to soften first).
  3. 3
    Mix in cream, egg yolks, vanilla and splenda.
  4. 4
    Fold in egg whites.

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