Low Carb Ice Cream
5 ingredients
4 steps
Ingredients
- 4 eggs, separated
- 6 oz. cream cheese
- 1 c. heavy cream
- 1 tsp. vanilla
- 1/2 c. splenda (12 packets)
Directions
-
1Whish eggs whites until soft peaks form.
-
2In a separate bowl, beat cream cheese until smooth (heat in a microwave for 10-15 seconds to soften first).
-
3Mix in cream, egg yolks, vanilla and splenda.
-
4Fold in egg whites.
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