Low-Carb Low-Fat Waffles

Directions

1. 1
   Mash Cottage cheese until as smooth as possible (you can also run in through the blender for a second.).
2. 2
   Add eggs and mix.
3. 3
   Add remaining ingredients and let sit for 5 minutes.
4. 4
   Meanwhile, heat up waffle maker and spray with non-stick cooking spray.
5. 5
   Pour about 1/4 cup of the batter onto each waffle mold (1/2 cup total for a double waffle maker).
6. 6
   Cook as per machine instructions.
7. 7
   Serve with fresh fruit, sprinkle of Splenda, or Sugar Free Syrup.
8. 8
   These can be frozen and popped into the toaster to warm as needed.