Low Carb Meatballs

Name: Low Carb Meatballs
Ingredients: 1 lb extra lean ground beef, ground pork, gound veal, ground turkey (or a mixture); 1 egg, lightly beaten; 1/2 cup crushed plain pork rind; 2 tablespoons sugar-free tomato sauce or 2 tablespoons marinara sauce; 1 tablespoon dried onion flakes; 1 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon fennel seed (optional); 1/2 teaspoon salt; 1/4 teaspoon pepper

11 ingredients

7 steps

Ingredients

1 lb extra lean ground beef, ground pork, gound veal, ground turkey (or a mixture)
1 egg, lightly beaten
1/2 cup crushed plain pork rind
2 tablespoons sugar-free tomato sauce or 2 tablespoons marinara sauce
1 tablespoon dried onion flakes
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon fennel seed (optional)
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1

Preheat oven to 375°F.
2

Grease a 12 cup muffin pan and set aside.
3

Mix together ingredients thoroughly.
4

Using a 1/3 cup ice cream scoop, scoop up mixture and place in holes in muffin tin.
5

Bake for 45 minutes or until cooked through.
6

Allow to cool for 5-10 minutes before removing from pan.
7

Place on paper toweling to absorb any excess fat.