Low Carb Mojito
6 ingredients
1 steps
Ingredients
- 10 leaves Fresh Mint
- 1/2 whole Lime
- 1 ounce, fluid Lime Juice
- 2 ounces, fluid Light Rum
- 3 ounces, fluid Diet Tonic Water Or Diet Ginger Ale
- 1 ounce, fluid No Carb Simple Syrup
Directions
-
1["First of all, let's start with the No Carb Simple Syrup...", "In a small sauce pan combine 2 cups water and 3 cups Splenda Sugar Substitute (The kind you use for baking).", "Allow this to come to a boil and simmer for 20 minutes.", "Allow to cool and pour into the container of your choosing.", "Refrigerated and sealed this should last you a month. (Mine never makes it that long because, well, I'm a Lush)", "Now for the Mojito...", "Fill a tall glass about a 3rd full with crushed ice.", "Add the Mint (I typically use more Mint than a normal Mojito would...it helps mask the \"Diet\"" aftertaste of the soda)
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