Low Carb Nested Eggs

Name: Low Carb Nested Eggs
Ingredients: 1 ounce deli ham, thinly sliced; 2 medium eggs; 1 ounce cheddar cheese, shredded; 12 green onion, sliced into thin rounds; 1 pinch salt and pepper, to taste

5 ingredients

5 steps

Ingredients

1 ounce deli ham, thinly sliced
2 medium eggs
1 ounce cheddar cheese, shredded
12 green onion, sliced into thin rounds
1 pinch salt and pepper, to taste

Directions

1

Spray 2 muffin tin wells with cooking spray (or oil lightly) and then line each well with deli ham (usually 1 or 2 slices per well).
2

Crack an egg into each ham lined muffin well, season to taste with salt and pepper, top each with 1/2 ounce shredded cheese, and sprinkle with some sliced green onion.
3

Place muffin tin in a pre-heated, 375 degree oven and bake for 15 minutes.
4

Remove from the oven, let rest for a couple of minutes, loosen (if needed) from edges and then lift from muffin tin with a fork or silicone spatula.
5

Enjoy!