Low Carb "Pancakes"

Directions

1. 1
   Crush pork rinds (I used my food processor) and set aside.
2. 2
   Beat eggs and then fold in cream, Splenda, cinnamon, and vanilla flavoring.
3. 3
   Add crushed pork rinds and let the mixture sit for 5 minutes.
4. 4
   Meanwhile heat skillet with butter or oil and then fry mixture pancake style.
5. 5
   Serve with low carb pancake syrup.
6. 6
   Only 6 net carbs for the entire batch!