Low Carb Pecan Pie
10 ingredients
1 steps
Ingredients
- CRUST
- 1 1/2 cups almond flour
- 4 tablespoons butter, melted
- FILLING
- 3 eggs, beaten
- 1 cup Splenda granular
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- 1 cup sugar-free maple syrup
- 1 1/2 cups pecans (chopped or halves)
Directions
-
1["For the crust, mix together the ingredients, press into an 8\" or 9\"" pie plate and refrigerate.""
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