Low Carb Pumpkin Pudding

10 ingredients
1 steps

Ingredients

  • 1 teaspoon butter
  • 1 15-ounce can pumpkin (not pumpkin pie mix)
  • 4 eggs, beaten
  • 1.5 cups half-and-half
  • 1/3 tablespoons honey
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • pinch salt
  • pinch ground cloves (optional)
  • pinch nutmeg (optional)

Directions

  1. 1
    Grease slow cooker. Combine remaining ingredients. Pour into slow cooker. Cover and cook for three hours. Top with whipped cream.

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