Low Carb Spinach Lasagna
10 ingredients
12 steps
Ingredients
- 1 lb ground turkey breast
- 1 (32 ounce) container cottage cheese
- 2 (8 ounce) packages mozzarella cheese
- 1/2 cup parmesan cheese
- 2 eggs
- 1 (8 ounce) package , mushrooms-sliced
- 2 (8 ounce) cans no-salt-added diced tomatoes
- 1 (8 ounce) package frozen spinach
- Seasonings
- dried- basil, Garlic Powder, Oregano, Red Pepper flakes to taste
Directions
-
1Preheat oven to 425°.
-
2Microwave spinach for 3 minutes and drain well.
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3In pan brown meat and mushrooms and drain, add to the meat the 2 cans of tomatoes (drained) and as much of the desired seasonings to taste.
-
4In bowl combine cottage cheese, eggs and Parmesan cheese and 1Tbsp of basil and stir up well.
-
5In (large) casserole dish put down 1/2 of meat mixture on bottom.
-
6Then layer 1/2 of spinach.
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7Then layer 1/2 of cottage cheese mixture.
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8Then put 1-8oz package of mozzarella.
-
9Repeat these 4 steps again.
-
10Bake at 425° for approx 30 minutes, drain any excess liquid, bake for another 10 minutes or until top is desired brown.
-
11* I use whole milk products for lower carbs but if you are doing a low calorie diet use skim products.
-
12www.MyDailyDish.com.
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