Low Carb Spinach Lasagna

10 ingredients
12 steps

Ingredients

  • 1 lb ground turkey breast
  • 1 (32 ounce) container cottage cheese
  • 2 (8 ounce) packages mozzarella cheese
  • 1/2 cup parmesan cheese
  • 2 eggs
  • 1 (8 ounce) package , mushrooms-sliced
  • 2 (8 ounce) cans no-salt-added diced tomatoes
  • 1 (8 ounce) package frozen spinach
  • Seasonings
  • dried- basil, Garlic Powder, Oregano, Red Pepper flakes to taste

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Microwave spinach for 3 minutes and drain well.
  3. 3
    In pan brown meat and mushrooms and drain, add to the meat the 2 cans of tomatoes (drained) and as much of the desired seasonings to taste.
  4. 4
    In bowl combine cottage cheese, eggs and Parmesan cheese and 1Tbsp of basil and stir up well.
  5. 5
    In (large) casserole dish put down 1/2 of meat mixture on bottom.
  6. 6
    Then layer 1/2 of spinach.
  7. 7
    Then layer 1/2 of cottage cheese mixture.
  8. 8
    Then put 1-8oz package of mozzarella.
  9. 9
    Repeat these 4 steps again.
  10. 10
    Bake at 425° for approx 30 minutes, drain any excess liquid, bake for another 10 minutes or until top is desired brown.
  11. 11
    * I use whole milk products for lower carbs but if you are doing a low calorie diet use skim products.
  12. 12
    www.MyDailyDish.com.

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