Low Carb Veal Stew

Name: Low Carb Veal Stew
Ingredients: 3 Pounds of veal; 2 Tablespoons of Olive oil; 1 Small onion; 1/2 Clove garlic; 1 1/2 Cups of white, sherry or marsala wine; 1 Cup of water; 1 Small can of tomatoe paste; 1 Carrot peeled & sliced; Fresh mushrooms sliced (small package); 1/2 Cup of heavy cream,; 3 Large egg yolks; Oregano, salt & pepper to taste

12 ingredients

1 steps

Ingredients

3 Pounds of veal
2 Tablespoons of Olive oil
1 Small onion
1/2 Clove garlic
1 1/2 Cups of white, sherry or marsala wine
1 Cup of water
1 Small can of tomatoe paste
1 Carrot peeled & sliced
Fresh mushrooms sliced (small package)
1/2 Cup of heavy cream,
3 Large egg yolks
Oregano, salt & pepper to taste

Directions

1

Brown veal in olive oil. Add onion and garlic saute until soft. Add wine, water tomatoe paste, and oregano and bring to a boil. Toss in carrots and mushrooms. Cover and cook over low heat for 2 hours. About 15 minutes before serving, mix together egg yolks and cream. Slowly stir into stew but do not boil. Add salt & pepper.