Low Carb Waffles

Name: Low Carb Waffles
Ingredients: 8 ounces cream cheese; 1 1/2 cups almond flour; 5 large eggs; 1/4 teaspoon salt; 3 tablespoons artificial sweetener; 1 -3 teaspoon vanilla extract; xanthan gum (greatly improves the texture, optional )

7 ingredients

4 steps

Ingredients

8 ounces cream cheese
1 1/2 cups almond flour
5 large eggs
1/4 teaspoon salt
3 tablespoons artificial sweetener
1 -3 teaspoon vanilla extract
xanthan gum (greatly improves the texture, optional )

Directions

1

Microwave cream cheese until melted, about 1.5 minutes.
2

Mix all ingredients except the xanthan gum, preferably with an immersion blender.
3

While blending, sprinkle in a dusting of xanthan gum. It will thicken the batter. A little goes a long way so start with a very small amount and stop when the batter is slightly thickened.
4

Follow your waffle iron instructions for cooking.